Rustic Cake Frosting Techniques

You should have enough frosting on the top of the cake that it extends about inch beyond the top edges.

Rustic cake frosting techniques. This country wedding cake diy shows you the steps in decorating a rustic cake. That way they remain chilled and firm as i spackle on more frosting. Aim to get the cake covered with frosting first. Think of the cake in quarters and tackle one quarter at a time turning the cake stand as you go.

Crumb coat your cake and place it in the fridge for at least an hour or freezer for at least 30 minutes. This is more than a crumb coat you need to really even out your cake. Mine was about 1 2 inch thick. Even better since texture and movement are the names of the game this cake design is easily one of the simplest pinterest worthy frosting jobs to recreate.

Start frosting the top of the cake by placing a bit of buttercream on the top and smoothing it with an offset spatula turning the cake on your turntable as you smooth. Recommendations are found in each of the rustic frosting techniques outlined in this post. Smooth out the frosting or create swirls or other textures. Like a spectacular sugar filled current waves of icing swell and crash on rustic home style cakes for deliciously messy look that even perfectionists can get on board with.

It is a thin first layer of frosting that catches all of the cake s crumbs. The key to a professional looking result when frosting any cake is the crumb coat this term is thrown around a lot and really its a very simple concept. Starting at the base of the cake and moving upwards use the small offset palette knife to draw vertical lines in the cake without scraping off enough frosting that the. Smooth out the frosting or create any look you like once the cake is frosted you can go back and beautify.

Remove any excess frosting. Frost and smooth the top of the cake.