Rustic French Chicken Stew

Cook stirring often until vegetables are tender about 5 minutes.

Rustic french chicken stew. This healthy chicken stew is quick and easy to make and requires little hand holding. Oille a french potée or soup believed to be the forerunner of pot au feu composed of various meats and vegetables. In a large saucepan bring broth to a low simmer and add bay leaves and chicken thighs. Zucchini eggplant and peppers one vegetable type at a time seasoning lightly as you go.

Into the same pan chuck the carrot celery bacon leeks and mushrooms and cook on a medium heat for 7 10 minutes or until the mushrooms and bacon are both golden and coated in the chicken juices. Meanwhile melt butter over medium heat in a non stick frying pan. Poulet mijote a la moutarde is a classic french chicken stew. Garbure a thick french soup or stew of ham with cabbage and other vegetables usually with cheese and stale bread added.

Pre heat oven to 350 f 180 c. This is a quick and easy one pot chicken recipe that you to can pull it together any night of the week. Bouillabaisse a stew of mixed herbs fish and vegetables. Add chicken when chopped.

Place lid securely onto slow cooker to minimize moisture loss. Open sauce pouches and place sauce remaining bag contents and 1 2 cup of water on top of meat. Open chicken and sausage and place meat in bottom of slow cooker. Carefully open bag and remove 3 sauce pouches.

Remove bag chicken and sausage from box. Remove chicken with a slotted spoon and coarsely chop when cool enough to handle. Simmer for 20 minutes. Add chicken and cook without moving until well browned on one side about 4 minutes.

If you need a comforting dish that sticks to your ribs and leaves you satisfied give rustic chicken slow cooker stew a try. Heat olive oil over medium heat in a large dutch oven until shimmering. Just place all of the ingredients in a le creuset or your favorite dutch oven check back in about 45 minutes and you ll have a hot. Adjust oven rack to lower middle position and preheat oven to 300 f.

It s been a favourite for hundreds of years in france and legend has it that the origins go back to the hundred years war 1337 1453 during a siege at castelnaudry languedoc the inhabitants pooled together whatever they had and came up. It s a rustic and robust french country stew that typically includes white beans pork and poultry. While chicken is cooling add carrots and potatoes to broth. Add carrots and celery and season with salt and pepper.

In a large pot over medium heat melt butter. I ve included freezer instructions along with the recipe below. Hearty satisfying and easy peasy thanks to your good old slow cooker.