Rustic Italian Cheese Tortellini Soup

Cook and stir 1 minute.

Rustic italian cheese tortellini soup. Simmer uncovered for 5 8 minutes or until tortellini are tender stirring occasionally. Cook 2 3 minutes longer or until spinach is wilted. Add the spinach basil pepper and pepper flakes. Cook uncovered just until tortellini are tender 7 9 minutes.

1 medium onion chopped. Serve with cheese if desired. Ladle soup evenly into 6 bowls and sprinkle evenly with basil and pecorino. In a large saucepan heat oil over medium heat.

Sprinkle servings with cheese and pepper. 2 cans 14 1 2 ounces each reduced sodium chicken broth. Stir in tortellini and cook according to timing on package. About 1 cups soup and tablespoon cheese.

Cook 2 3 minutes longer or until spinach is wilted. Stir in spinach and cook until wilted about 1 minute. Pour 1 can broth into a small saucepan and add tortellini. Stir in broth tomatoes and water.

Return to a boil. Bring to a boil. Cook tortellini until tender yet firm to the bite about 5 minutes. Bring to a gentle boil.

Cover and bring to boil. Stir in tortellini and return to a boil. 6 garlic cloves minced. The soup is enriched with beef stock and red wine and garnished with grated parmesan cheese.

Cook for 2 minutes until spinach is wilted and tortellini is tender. Add the spinach basil pepper and pepper flakes. Bring to a boil. This delicious italian soup features tortellini sausage and lots of vegetables carrots tomatoes zucchini and bell pepper.

Return to a boil. 3 4 pound italian turkey sausage links casings removed. Simmer uncovered for 5 8 minutes or until pasta is tender stirring occasionally. This soup freezes great too.

Cook for 5 minutes until pasta is almost tender. We re on the cusp of spring here in southeast texas but as the weather can change day to day shoot sometimes hour by hour another cold blast has come in and that means soup for dinner. Top with a little parmesan cheese if desired.