Rustic Lamb Red Wine Stew
Reduce heat to medium.
Rustic lamb red wine stew. Return the lamb to the pan and cook over a gentle heat for 2 hrs until tender. Heat 1 tbsp of the olive oil in a large heavy based saucepan over medium high heat and add half the lamb. Deglaze frying pan with 1 2 cup water and add the garlic onion mixture to the stock pot with bacon pieces beef stock and sugar. Add lamb back to dutch oven then add broth.
Tender chunks of meat vegetables and a thick delicious sauce. Season with salt and pepper. Lamb red wine stew recipes jamie oliver july 30 2020 31 less than a minute lamb red wine stew recipes jamie oliver facebook twitter tumblr pinterest print related articles slow roasted pork belly recipe july 5. Season lamb with salt and pepper then put in a zip lock bag and add flour.
While beef stew is the ultimate stew for the winter this lamb stew is equally delicious. A warm comforting bowl of stew is a winter staple. Cover and simmer for 1 1 2 hours. Cook turning occasionally for 7 8 minutes until well browned.
Place the meat in the pot and leave undisturbed for about 4 minutes. Dry the lamb meat well and sprinkle with 1 1 2 teaspoons salt. When the first side is deeply browned use tongs to flip the. Add onion and cook 3 to 4 minutes stirring occasionally until lightly browned.
Stir through the butter beans and remaining rosemary and cook for 10 mins. Pour over the red wine chopped tomatoes lamb stock and balsamic vinegar. Toss to coat lamb in flour. Remove to crock pot with slotted spoon.
Lamb is cooked in a flavourful broth along with herbs cinnamon and bay leaf. Add the garlic and yellow onion and saute till onion begins to become golden. Lamb and vegetables are cooked in the slow cooker until really tender and juicy. If you love cooking with wine this lamb recipe will wow your dinner guests.
Fry in half the olive oil in a large heavy saucepan for 7 8 minutes until well browned. Brown lamb a few pieces at a time in the hot oil. 1 season the lamb pieces with salt and pepper then toss with the plain flour to coat evenly. Serve with crusty bread.