Salmon In Paper Recipe
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Preheat oven to 375 degrees f.
Salmon in paper recipe. Open and place half the asparagus spears then a piece of salmon and the rest of the veggies. Place each piece of salmon on a large 12 inch circle of parchment paper so that they are 1 inch from the center. Cut two 18 x 15 inch pieces of parchment paper. Bake for 15 20 minutes depending on how thick your salmon fillets are.
Bring up two opposite sides of parchment and fold several times over fish. Place one fish portion in the middle of each parchment square. Cut 4 large heart shaped pieces of parchment paper or foil and place them on a sheet pan. Place on a baking sheet.
Place 1 or 2 lemon slices on top of the salmon and surround with 2 cut up asparagus spears. Top each with mint dill lemon pieces and capers. Fold a piece of parchment paper in half crosswise and center a salmon fillet on one side of the paper. Place three slices of lemon on top of the salmon and drizzle with some olive oil and add the dill i forgot to add this until after the photos oops.
Lay the lemon slices and thyme on top of the salmon. Fold the parchment paper in half. Add half the lemon slices basil leaves and butter to the top. Fold the greaseproof paper in half over.
Slice the leeks really thinly. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Drizzle with olive oil and sprinkle with pepper. Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet.
Heat the oven to 400 degrees. Slice the leeks really thinly. Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet. Fold the long side in half and cut into a heart shape.
Fold the parchment or foil in half down the middle place a fillet with its. Season the salmon with salt and pepper and place just off centre on a square sheet of greaseproof paper. Salmon and vegetables preheat oven to 450 f. Add the salmon on top and the cherry tomatoes alongside.
Season the salmon fillets all over. Pour 2 tbsp of wine.
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