Salmon In Parchment Paper Recipe
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Place one fish portion in the middle of each parchment square.
Salmon in parchment paper recipe. Preheat oven to 375 degrees f. Reserve liquid in bowl. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. Pour 2 tbsp of wine over.
Open and place half the asparagus spears then a piece of salmon and the rest of the veggies. Use a slotted spoon to mound carrot mixture on one side of each sheet. Gather sides of parchment up over salmon to form a pouch leaving no openings and tie tightly with kitchen twine. Cut 4 large heart shaped pieces of parchment paper or foil and place them on a sheet pan.
Repeat with remaining parchment paper sauce salmon and 3 tbsp. Set four 15 inch squares of parchment on work surface. Fold remaining ends of parchment and tuck under. Place packages directly on hot baking sheet in oven and cook for 20 minutes.
Brush half the egg wash on three sides of the half of the paper with the food on it. Fold the parchment or foil in half down the middle place a fillet with its garnishes and seasonings on one side of each fold the other side over and crimp the rounded edge tightly closed. Cut 2 3 inch slits into the fish with a sharp knife. Top each with mint dill lemon pieces and capers.
Bake packets until salmon is cooked through 20 22 minutes for medium go 2 minutes longer for well done. Heat the oven to 400 degrees. Sprinkle with salt and pepper and drizzle with extra virgin olive oil. Drizzle each fillet with 1 teaspoon of the oil then place lemon slices on top.
Season with salt and black pepper. Roll 4 salmon fillets 1 1 2 pounds total in reserved liquid. Bring up two opposite sides of parchment and fold several times over fish. Add half the lemon slices basil leaves and butter to the top.
Place 1 salmon fillet half the asparagus and half the potatoes in the middle of one side of a prepared parchment paper. Drizzle with olive oil and sprinkle with pepper. Fold the parchment paper in half.
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