Salmon In Parchment Paper With Vegetables
Fold the parchment paper over the fish and veggies like you are closing a book and then starting at one corner fold and crimp the edges tightly to seal and enclose the contents completely.
Salmon in parchment paper with vegetables. Baked salmon grilled salmon glazed salmon crusted salmon any type of salmon skip last updated sep 23 2020. Top each portion of fish with sliced garlic teaspoon of lemon peel and 1 teaspoon sliced green onions. Season with salt and pepper. Place a large piece of parchment paper on the counter.
How to bake salmon in parchment paper once you ve cut up your vegetables lay your piece of salmon on a sheet of parchment paper and brush with a light layer of olive oil and a sprinkle of salt and pepper. Place 1 salmon fillet half the asparagus and half the potatoes in the middle of one side of a prepared parchment paper. Sprinkle salt and pepper and. Arrange a layer of snap peas mushrooms shallots lemon zest.
Place one salmon filet on top of each pile of veggies then drizzle with oil and sprinkle fresh dill on top. Pile on about 1 3 cup of vegetables making sure not to overload the piece of fish and drizzle on some more olive oil and salt and pepper. Place one portion of salmon on each portion of vegetables season generously with salt and pepper. Bring ends of paper together and fold.
Preheat oven at 375. Bake the lemon dill salmon in parchment until the fish is tender and cooked through and vegetables are crisp tender. Get this recipe and many more here. Top with shallots garlic fresh herbs and lemon slices.
Ingredients needed for salmon en papillote with vegetables 1 potato thinly sliced 28 ounces of salmon fillets 4 fillets 7 ounce each 1 tablespoon pesto sauce 10 cherry tomatoes halved 4 teaspoons of olive oil salt pepper. Divide tossed veggies evenly among the four pieces of parchment paper with the spinach. Top with salmon fillets. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge.
Fold the other half of the parchment paper over the fish and vegetables. Drizzle the salmon fillets with half of the yuzu ginger sauce sprinkle lightly with sesame seeds and salt to taste. Add 1 tablespoon of the basil compound butter on top of the fish.