Scandinavian Ring Cake

Drizzle some icing on top of ring.

Scandinavian ring cake. The rings are pressed from a pastry tube into predrawn circles. For a wedding the cake may be topped with a beautiful rose. Top with next smaller ring. Let the glaze set for a few minutes before serving.

The kransekake is everything you love about playdoh cookies and cakes all rolled up into one stunning cake. Scandinavian ring cake kransekake. Use a spatula to spread it over the top of the cake. Turn it out of the pan after about 10 minutes to cool completely.

Remove the cake from the oven and place it on a rack to cool. The kransekake which translates to wreathe cake is often served for weddings in. Traditionally made for special occasions it is a naturally gluten free cake that is perfect for weddings graduations or holiday parties. Kransekake or wreath cake is the signature cake of norway earning a place of pride at weddings birthdays graduations and on holiday banquet tables.

Decorate with flowers flags or shaped marzipan. The traditional cake is made with ground almonds egg whites and powdered sugar. Kransekake is a show stopping scandinavian celebration dessert that literally means wreath cake the tower of ring shaped cookies whimsically decorated with royal icing is worthy of being the. Traditionally made from almonds confectioner s sugar and egg whites it is a splendid flourless gluten free alternative to standard celebratory cakes.

To make the glaze mix all of the glaze ingredients together adding a bit of water if needed to make it spreadable. It tastes of sweet almond paste dreams and smiles. Using a sharp knife or kitchen shears make cuts every inch or so along the ring cutting only three quarters of the way through. The kransekake is a scandinavian cake made out of eighteen delicate almond cookie rings.

You can buy kransekake cake forms in scandinavian import outlets which make the job much easier. Twist each piece slightly so that the rolls fan out from the center of the ring. Kransekake wreath or ring cake is the signature cake of scandinavia earning a stellar place at weddings birthdays graduations and holiday banquet tables made of several rings placed on top of each other and set in place with icing a traditional kransekake should have at least 18 rings whereas more celebratory cakes can have plenty more layers. Attach fine writing tip to a pastry bag.

Let stand five minutes. Continue stacking rings and drizzling with icing until all rings are stacked. Place largest ring on serving plate. Spoon royal icing into bag.

To assemble the cake.